SALTED EGG YOLK BASQUE CHEESE CAKE 咸蛋黄西班牙巴斯克
巴斯克奶酪蛋糕创于1959年的西班牙，金黄色的外观，表面焦黑色的酥皮，加上浓郁的奶酪香，松软的内心而闻名于世界，被称为”烤焦了的蛋糕“。
Originating in Spain in 1959, the Basque Cheesecake is renowned worldwide for its golden-hued exterior, charred caramelized crust, and rich, creamy cheese aroma. Its interior remains exceptionally soft and tender, creating a delightful contrast in textures. This unique dessert is famously known as "the burnt cheesecake," celebrating its intentionally scorched appearance and deep, complex flavor profile.
我很丑，但我很好吃。
I’m not much to look at, but I taste amazing.
2026年2月26日刷新，保持。。（如有变更会及时变更）Updated on February 26, 2026, to be maintained. (Subject to change if necessary.)
注意：oneeyegiant.com会用不同的原料制作咸蛋黄巴斯克芝士蛋糕，价格也会有变化，请以本页展示为准。Note: oneeyegiant uses different ingredients to make Basque Cheesecake, and prices may vary accordingly. Please refer to the information shown on this page.
今天原料：1.法国Kiri Cream Cheese；2.英国Millac奶油；3.韩国精细白糖；4.美国Bob's Red Mill玉米淀粉；5.中国本地新鲜鸡蛋；6.中国高邮咸蛋黄；7.法国盐；
Today’s Ingredients:1. French Kiri Cream Cheese;2. British Millac Cream;3. Korean Fine White Sugar;4. American Bob's Red Mill Cornstarch;5. Fresh local eggs from China;6. China Gaoyou Salted Egg Yolk ;7. French Sea Salt
