巴斯克奶酪蛋糕创于1959年的西班牙，金黄色的外观，表面焦黑色的酥皮，加上浓郁的奶酪香，松软的内心而闻名于世界，被称为”烤焦了的蛋糕“。

Originating in Spain in 1959, the Basque Cheesecake is renowned worldwide for its golden-hued exterior, charred caramelized crust, and rich, creamy cheese aroma. Its interior remains exceptionally soft and tender, creating a delightful contrast in textures. This unique dessert is famously known as "the burnt cheesecake," celebrating its intentionally scorched appearance and deep, complex flavor profile.

2025年10月11日刷新

注意：oneeyegiant.com会用不同的原料制作咸蛋黄巴斯克芝士蛋糕，价格也会有变化，请以本页展示为准。

今天原料：1.法国Kiri Cream Cheese；2.英国Millac奶油；3.韩国精细白糖；4.美国Bob's Red Mill玉米淀粉；5.中国本地新鲜鸡蛋；6.中国高邮咸蛋黄；